Apple Crumble Bars

Apple Crumble Bars are the perfect fusion of cozy fall flavors and convenience, transforming a classic dessert into a delightful handheld treat. With a buttery shortbread base, spiced apple filling, and a crumbly oat topping, these bars offer a satisfying crunch that complements the soft apple goodness. Drizzle with salted caramel sauce and serve with a scoop of ice cream for an indulgent dessert that will impress at any gathering or simply enjoy them as an easy snack. No matter the occasion, these bars are sure to be a hit!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Dessert Cuisine: American Keyword: Use fresh Granny Smith apples for optimal tartness. Consider adding chopped nuts to the crumble topping for extra flavor. Serve warm with ice cream or drizzled with caramel for an indulgent treat. Servings: Approximately 12 servings Calories: 240kcal Author: Tisha

Ingredients

125 g unsalted butter
300 g plain flour
100 g white sugar
1 egg
3-4 large Granny Smith apples
Rolled oats
Cinnamon
Nutmeg

Instructions

Preheat your oven to 180C (350F).
Grease a 20cm/8" square baking pan and line it with parchment paper.
In a mixing bowl, combine melted butter, flour, sugar, baking powder, and salt until smooth.
Stir in the egg and press two-thirds of the mixture into the bottom of the prepared pan.
Bake for 15 minutes or until slightly golden; let cool for 5 minutes.
Mix diced apples with flour, sugar, cinnamon, and nutmeg; spread over baked base.
Crumble remaining dough on top and bake for an additional 25-30 minutes until golden.
Allow to cool completely before cutting into squares.

Nutrition