Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is a delectable dish that transforms your kitchen into a gourmet experience. This easy-to-make recipe features tender salmon drizzled with a rich, aromatic mustard-herb butter, perfect for summer gatherings or quick weeknight dinners. With its delightful flavors and healthy ingredients, this dish is sure to impress family and friends alike. In just under 30 minutes, you can enjoy a restaurant-quality meal that is versatile enough to complement various occasions.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: For variations, substitute different herbs or proteins such as chicken or trout. Ensure the butter is at room temperature for easy blending. Servings: Serves 2 Calories: 360kcal Author: Tisha

Ingredients

3 tablespoons Dijon mustard
1 tablespoon finely chopped chives
1/2 tablespoon finely chopped tarragon
1 tablespoon finely chopped basil
1/2 stick unsalted butter, at room temperature
Salt and pepper to taste
1 piece of salmon (or other protein)
Fish-friendly seasoning of your choice
Grill paper

Instructions

In a bowl, mix softened butter, Dijon mustard, chives, tarragon, basil, salt, and pepper until smooth.
Preheat your grill to 375°F.
Place the salmon on grill paper and season generously.
Grill the salmon for about 10 minutes without flipping.
Add spoonfuls of the mustard-herb butter on top and grill for an additional 10 minutes.
Check the internal temperature; it should reach around 130°F.
Remove from grill and serve hot with lemon juice.

Nutrition