4th of July Marshmallow Pinwheels

4th of July Marshmallow Pinwheels are a festive and colorful treat that will brighten up your Independence Day celebrations. This delightful no-bake dessert combines layers of vibrant red and blue JELL-O with fluffy marshmallows, making it an eye-catching addition to any summer gathering. Perfect for kids and adults alike, these sweet pinwheels are not only easy to make but also provide an opportunity for family fun in the kitchen. With just a few ingredients, you can whip up a batch of these charming snacks that are sure to impress your guests.

Prep Time20 mins

Course: Dessert Cuisine: American Keyword: Experiment with different gelatin flavors for unique color combinations. Ensure each layer is fully cooled before adding the next to maintain distinct layers. Servings: Approximately 12 pinwheels Calories: 80kcal Author: Tisha

Ingredients

1 ounce package red gelatin (e.g., JELL-O Strawberry)
1 ounce package blue gelatin (e.g., JELL-O Berry Blue)
3 cups miniature marshmallows (divided)
Warm water
Lollipop sticks

Instructions

Spray an 8.5 x 11" baking dish with cooking spray.
In a microwave-safe bowl, dissolve red gelatin in 1/2 cup warm water. Microwave for 1.5 minutes and stir until completely dissolved.
Stir in 1.5 cups of marshmallows, microwave for another minute, whisk until smooth, then pour into the baking dish and chill until set.
Repeat the process for the blue layer using the remaining gelatin, pour on top of the red layer once set.
Chill both layers until firm, then cut into strips and roll into pinwheels, inserting lollipop sticks into one end.

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