4th of July S’mores Dip

Delight in the festive spirit of Independence Day with this easy and delicious 4th of July S’mores Dip. This eye-catching dessert features vibrant red, white, and blue marshmallows melted together with rich semi-sweet chocolate, creating a gooey treat that everyone will love. Perfect for summer barbecues, family gatherings, or any festive celebration, this recipe is not only a visual delight but also a crowd-pleaser. With simple ingredients and quick prep time, you can whip up this delightful dip in just 25 minutes. Serve it warm with graham crackers or an array of fun dipping options for an unforgettable dessert experience. Celebrate the holiday with a sweet twist that’s sure to impress your guests!

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Desserts Cuisine: American Keyword: Customize your dip by adding crushed candy bars or nuts for extra crunch. Make it ahead by preparing everything except baking; refrigerate until ready to serve. Try different fruits like strawberries or bananas for an added twist. Servings: Approximately 12 servings Calories: 335kcal Author: Tisha

Ingredients

22 large marshmallows
48 ounces semi-sweet chocolate chips
red spray food coloring
blue spray food coloring
10 graham cracker sheets (for dipping)

Instructions

Preheat the oven to 350℉ and grease a 9x13-inch glass baking dish.
Spray four marshmallows with blue food dye and eight marshmallows with red food dye.
Arrange the semi-sweet chocolate chips evenly in the bottom of the prepared baking dish.
Place colored marshmallows on top as follows: four blue in the upper left corner, followed by four red next to them; add four white in the second row, five red in the third row, and finish with five white in the bottom row.
Cut remaining marshmallows to fit any gaps and spray them as needed.
Bake for about 10 minutes until melted and bubbly.
Serve immediately with graham crackers for dipping.

Nutrition