Espresso Brownie Bites

Indulge in the rich and decadent Espresso Brownie Bites, a delightful fusion of chocolate and coffee that will satisfy your sweet cravings. These fudgy brownie bites are topped with a creamy Kahlua buttercream, making them an irresistible treat for parties, gatherings, or a cozy night at home. Their bite-sized nature makes them easy to serve and enjoy without any mess. With straightforward ingredients and simple steps, you can whip up these delicious treats in no time. Perfect for coffee lovers and dessert enthusiasts alike, they are sure to impress at any occasion.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Dessert Cuisine: American Keyword: Use high-quality chocolate for the best flavor. Allow brownies to cool completely before cutting for cleaner edges. Experiment with toppings like nuts or flavored extracts for added variety. Servings: Approximately 24 brownie bites Calories: 130kcal Author: Tisha

Ingredients

1 stick unsalted butter, diced
3 ounces unsweetened chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon instant espresso powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour
1 stick unsalted butter, at room temperature
1 tablespoon heavy cream
4 tablespoons Kahlua, or other coffee liqueur
1 teaspoon instant espresso powder
3 cups powdered sugar, sifted
Ground cinnamon, for dusting

Instructions

Preheat your oven to 350°F (175°C).
Melt butter and chopped chocolate together in a medium saucepan over low heat until smooth; remove from heat.
In a large bowl, mix melted chocolate with sugar, then add eggs one at a time, mixing well after each addition.
Stir in espresso powder, vanilla extract, and salt; then fold in flour until just combined.
Pour batter into a greased baking dish and bake for about 20 minutes until moist crumbs appear on a toothpick.
Cool brownies before cutting into bite-sized pieces; top with Kahlua buttercream and dust with cinnamon.

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