Blueberry Slab Pie

Indulge in the delightful flavors of Blueberry Slab Pie, a stunning dessert that combines the sweetness of fresh blueberries with a flaky lattice crust. This easy-to-make pie is perfect for summer gatherings, family picnics, or a cozy night at home. With its vibrant colors and mouthwatering taste, this dessert is guaranteed to impress and satisfy your guests. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, Blueberry Slab Pie is a crowd-pleaser that invites seconds.

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Dessert Cuisine: American Keyword: Use fresh blueberries for optimal flavor. Chill your pie crusts before rolling for better texture. Try adding other berries like raspberries or blackberries for variations. Servings: Serves 16 Calories: 234kcal Author: Tisha

Ingredients

1 recipe blueberry pie filling (about 3 cups homemade)
1½ cups fresh blueberries
½ cup powdered sugar
1 Tablespoon cornstarch
1 teaspoon vanilla paste
Zest and juice of 1 lemon
1 teaspoon ground cinnamon
3 uncooked 9" pie crusts
1 egg (for egg wash)
Coarse sugar (for topping)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine blueberries, powdered sugar, cornstarch, vanilla paste, lemon juice and zest, and cinnamon. Mix gently.
Roll out two pie crusts into large rectangles and place one on the baking sheet as the base.
Pour the filling onto the base crust evenly.
Roll out the third crust, cut into strips, and weave over the filling to create a lattice top.
Beat the egg with water and brush over the lattice; sprinkle coarse sugar on top.
Bake for about 30 minutes until golden brown and bubbly.
Allow to cool before slicing.

Nutrition