4th of July Tie Dyed Fudge

Celebrate this 4th of July with our vibrant Tie Dyed Fudge, a sweet treat that embodies the spirit of Independence Day. This colorful dessert features stunning layers of red, white, and blue, making it a showstopper at any festive gathering. Not only is it visually appealing, but it's also incredibly easy to make—perfect for family fun in the kitchen! With just a few simple ingredients and no baking required, you can whip up a batch that will delight both kids and adults alike. Whether served on a platter or packaged as party favors, this fudge is sure to be a hit at your holiday celebrations.

Prep Time20 mins

Cook Time5 mins

Total Time25 mins

Course: Desserts Cuisine: American Keyword: For added fun, experiment with different colors for various holidays or themes. Ensure all ingredients are fresh for the best flavor. Servings: Approximately 30 servings Calories: 80kcal Author: Tisha

Ingredients

2 1/2 cups sugar
1/2 cup unsalted butter
1 can (5 oz) evaporated milk
2 cups marshmallow creme
1 1/3 cups white chocolate chips
Red gel food coloring
Blue gel food coloring

Instructions

Prepare a 9x5 loaf pan by lining it with foil.
In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat while stirring constantly for 5 minutes.
Remove from heat and mix in marshmallow creme and white chocolate chips until smooth. Stir in vanilla extract.
Divide the mixture into three bowls; color one red and another blue, leaving the last bowl plain.
Layer the fudge colors in the prepared pan: red first, then white, followed by blue. Use a knife to swirl gently.
Let set at room temperature for at least 2 hours before cutting into squares.

Nutrition