Baked Potato Slices

Baked Potato Slices are the ultimate snack for any occasion, offering a delightful crunch and rich flavor that everyone will love. These crispy potato rounds are not only easy to make but also customizable with your favorite seasonings and toppings. In just a few steps, you can whip up a delicious treat that serves well as an appetizer, side dish, or healthy snack. Whether you're entertaining guests or enjoying a cozy night in, Baked Potato Slices are sure to impress with their golden-brown finish and satisfying texture.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer Cuisine: American Keyword: For added flavor, experiment with seasonings like garlic powder, paprika, or dried herbs. Serve with dipping sauces such as sour cream or spicy mayo for an extra kick. Servings: Approximately 4 servings Calories: 180kcal Author: Tisha

Ingredients

4 medium russet potatoes
2 teaspoons olive oil
1/4 teaspoon salt
Cracked pepper (to taste)

Instructions

Preheat your oven to 400°F and position the rack in the middle.
Peel and rinse the potatoes under cold water; pat dry with a clean towel.
Slice the potatoes into even 1/8-inch rounds using a mandoline slicer or sharp knife.
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
Drizzle olive oil over the slices, then sprinkle with salt and cracked pepper.
Bake for 15-20 minutes, flipping halfway through until edges are golden brown and crispy.
Let cool slightly before serving.

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