Balsamic Chicken Thighs

Balsamic Chicken Thighs are a delectable dish that seamlessly blends savory and sweet flavors, making it an ideal choice for both casual weeknight dinners and elegant gatherings. This recipe features tender chicken thighs marinated in a rich balsamic glaze, complemented by sautéed mushrooms, creating a mouthwatering meal that will impress family and friends alike. With minimal prep time and easy cooking steps, this dish is perfect for anyone looking to enjoy a flavorful dinner without the fuss. Serve it with your favorite sides for a complete meal that is sure to satisfy.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Italian Keyword: For added flavor, marinate the chicken in balsamic vinegar overnight prior to cooking. Experiment with different vegetables like bell peppers or zucchini for additional nutrition. Servings: Serves 4 Calories: 370kcal Author: Tisha

Ingredients

1 ½ pounds chicken thighs
1 tablespoon olive oil
3 teaspoons minced garlic
8 ounces baby bella mushrooms
2 cups balsamic vinegar
⅓ cup brown sugar
2 tablespoons honey

Instructions

1. Preheat the oven to 375°F and grease a rimmed sheet pan.
2. Coat chicken thighs with olive oil, 2 teaspoons garlic, salt, and pepper.
3. Brown the thighs in melted butter combined with honey in a skillet for 1-2 minutes per side.
4. Transfer browned chicken to the baking pan.
5. Toss mushrooms with remaining garlic, butter, salt, and pepper; place alongside chicken.
6. Bake for about 15 minutes until chicken reaches an internal temperature of 165°F.
7. Prepare the balsamic glaze by simmering vinegar and brown sugar until reduced and thickened.
8. Drizzle glaze over chicken and mushrooms before serving.

Nutrition