Summer Berry Trifle

Indulge in the refreshing delight of Summer Berry Trifle, a vibrant dessert that combines layers of fresh berries, creamy custard, and soft cake. This no-bake treat is ideal for summer gatherings, picnics, or family dinners, offering both a visual feast and a burst of flavor that will impress your guests. With its colorful layers of strawberries, raspberries, and cherries topped with fluffy whipped cream, this elegant dessert is not only easy to prepare but also perfect for any occasion. Enjoy the taste of summer in every spoonful!

Prep Time20 mins

Course: Dessert Cuisine: Global Keyword: Use fresh, ripe berries for enhanced flavor. Chill the trifle for at least two hours to meld flavors. Consider gluten-free options with different cakes if needed. Servings: Serves 6 Calories: 380kcal Author: Tisha

Ingredients

400 g strawberries
300 g raspberries
300 g cherries
250 g Madeira cake
Strawberry jam
500 g Tesco Finest Cornish Custard
300 ml double cream

Instructions

Prepare the fruit by hulling and slicing strawberries, sprinkling them with icing sugar. Mix in raspberries and pitted cherries.
Cut Madeira cake into slices, spread with strawberry jam, and cube.
In a trifle bowl, layer cake cubes at the base. Optionally drizzle with berry liqueur.
Spoon the fruit mixture over the cake layer, followed by pouring custard to fill gaps.
Whip double cream until fluffy and layer it on top before chilling.

Nutrition