Watermelon Gazpacho

Discover the refreshing delight of Watermelon Gazpacho, a chilled soup that perfectly captures the essence of summer. This vibrant dish combines sweet watermelon with savory vegetables, creating a tantalizing symphony of flavors that is both nutritious and delicious. Ideal for picnics, BBQs, or elegant dinner parties, this easy-to-make gazpacho is vegan-friendly and bursting with fresh ingredients. Serve it as a light appetizer or a satisfying side; either way, your guests will be impressed by its colorful presentation and refreshing taste. Enjoy each spoonful chilled to elevate your summer dining experience!

Prep Time15 mins

Course: Appetizers Cuisine: Mediterranean Keyword: Choose ripe watermelon for optimal sweetness. Chill all ingredients before blending to enhance flavor. Consider adding diced vegetables just before serving for added texture. Servings: Makes approximately 4 servings Calories: 80kcal Author: Tisha

Ingredients

3 Tbsp sherry vinegar
3 Tbsp olive oil
1/2 tsp salt
1/2 tsp freshly cracked black pepper
1/2 watermelon (approx. 9 cups)
1 cucumber, seeded and diced
1 red bell pepper, seeded and chopped
3 roma tomatoes, seeded and diced
1/4 red onion, diced
1 jalapeño, seeded and diced small
Fresh herbs (basil and parsley) for garnish

Instructions

In a small bowl, whisk together sherry vinegar, olive oil, salt, and pepper.
In a blender, combine half the watermelon with half the cucumber, half the bell pepper, two roma tomatoes, and red onion. Blend until smooth while gradually adding the vinegar mixture.
Transfer the blended soup to a large bowl and stir in the remaining diced watermelon, cucumber, bell pepper, one roma tomato, jalapeño, and fresh herbs.
Chill thoroughly before serving for maximum refreshment.

Nutrition