Baked Cheesy Grits

Baked Cheesy Grits are a creamy, comforting dish that combines the rich flavors of sharp white cheddar cheese and perfectly cooked grits. This versatile recipe is ideal for any meal, whether served as a hearty breakfast alongside eggs and bacon or as a savory side dish with grilled chicken or shrimp. The gooey texture and subtle hint of spice make Baked Cheesy Grits a crowd-pleaser that will elevate any dining experience.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Side Dish Cuisine: Southern Keyword: For added flavor, mix in crispy bacon or fresh herbs before baking. Adjust cayenne pepper for your desired spice level. Servings: Serves approximately 6 people Calories: 320kcal Author: Tisha

Ingredients

2 tablespoons butter
6 cups whole milk
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups instant white grits
2 cups grated sharp white cheddar cheese

Instructions

Preheat your oven to 350°F.
Grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
In a medium saucepan, combine milk, salt, cayenne pepper, and remaining butter; bring to a boil while stirring.
Gradually add the instant grits, stirring continuously until smooth.
Reduce heat to medium-low and let simmer uncovered for about 6-8 minutes until creamy.
Stir in one cup of cheddar until melted, then pour into the baking dish.
Sprinkle the remaining cheese on top and bake for 20-25 minutes until golden.

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