Rosemary Lemonade

Rosemary Lemonade is the perfect blend of tart lemon and fragrant rosemary, creating a refreshing beverage that's ideal for any occasion. Whether you're hosting a summer gathering, enjoying a picnic, or relaxing on your patio, this unique drink will impress your guests and invigorate your senses. The highlight of this recipe is the homemade rosemary simple syrup, which infuses the lemonade with an aromatic depth that elevates it beyond traditional lemonade. Not only is it easy to prepare, but its vibrant appearance garnished with fresh rosemary makes it a showstopper at any event.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Beverage Cuisine: American Keyword: Use fresh ingredients for the best flavor. You can store leftover syrup in the fridge for up to two weeks. For variation, try adding mint leaves or mixing with gin for an herbal cocktail. Servings: Approximately 4 servings Calories: 90kcal Author: Tisha

Ingredients

1 cup fresh lemon juice (about 5-8 lemons)
1 cup sugar
3-4 cups cold water (divided)
3-4 sprigs fresh rosemary (plus extra for garnish)

Instructions

In a small saucepan, combine 1 cup sugar, 1 cup water, and rosemary sprigs. Bring to a boil, then reduce heat and simmer for 5 minutes to infuse flavors.
Strain the syrup into a heat-safe container to remove the rosemary.
In a large pitcher, mix together the lemon juice, rosemary syrup (1 cup), and 3 cups of cold water. Adjust sweetness by adding more syrup or lemon juice as desired.
Serve over ice and garnish with fresh lemon slices and rosemary sprigs.

Nutrition