Triple Berry No-Bake Cheesecake

Indulge in the delightful experience of our Triple Berry No-Bake Cheesecake, a stunning dessert that perfectly marries creamy cheesecake with the bright flavors of fresh berries. This easy-to-make treat is ideal for summer gatherings or any occasion where you want to impress guests with minimal effort. The vibrant colors of strawberries, blueberries, and raspberries create an eye-catching centerpiece, while its smooth texture and refreshing taste make it a hit with everyone.

Prep Time25 mins

Course: Desserts Cuisine: American Keyword: Use room temperature cream cheese for a smooth filling. Feel free to customize by swapping berries or adding toppings like chocolate shavings. For mini cheesecakes, use cupcake liners in a muffin tin. Servings: Serves 12 Calories: 350kcal Author: Tisha

Ingredients

3 cups mixed fresh berries (blueberries, strawberries, raspberries)
1 & 3/4 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
16 ounces cream cheese, at room temperature
3/4 cup granulated sugar
Juice of 1 medium lemon
1 cup heavy cream

Instructions

Combine graham cracker crumbs and melted butter in a bowl; press into the base of a springform pan. Chill.
Blend berries with 3 tablespoons sugar until slightly chunky.
Beat cream cheese, remaining sugar, and lemon juice until smooth; fold in berry mixture.
Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
Pour filling over crust; refrigerate for at least 8 hours or overnight.
Serve garnished with extra berries and whipped cream.

Nutrition