Cucumber Sandwiches

Cucumber sandwiches are a delightful and refreshing treat that embodies simplicity and flavor. Perfect for gatherings, picnics, or afternoon teas, these light bites bring a touch of elegance to any occasion. Featuring crisp cucumber slices layered between creamy spreads and soft bread, they can be customized with fresh herbs or zesty add-ins for added flair. Easy to prepare and visually appealing, cucumber sandwiches are sure to impress your guests while offering a healthy snacking option.

Prep Time15 mins

Course: Appetizer Cuisine: British Keyword: For added flavor, mix herbs or lemon zest into the cream cheese spread. Use fresh ingredients for the best taste; consider using whole grain bread for a twist. Servings: 4 servings Calories: 120kcal Author: Tisha

Ingredients

1/2 English cucumber
8 slices white bread (e.g., Pepperidge Farm Very Thin White)
4 tablespoons unsalted butter or cream cheese
Salt and pepper to taste
Optional: Watercress, mint leaves, lemon zest, dill, chives

Instructions

Salt the cucumber slices and let them sit on paper towels for 20 minutes to draw out moisture. Pat dry.
Spread butter or cream cheese evenly on one side of each slice of bread.
Layer the cucumber slices over half of the bread slices, overlapping slightly.
Season with salt and pepper; add optional ingredients if desired. Top with remaining bread slices.
Trim crusts and cut each sandwich into desired shapes before serving.

Nutrition