Boston Baked Beans

Boston Baked Beans are a cherished New England classic that brings warmth and nostalgia to any meal. This hearty dish, featuring tender navy beans slow-cooked with molasses and salt pork, is perfect for family dinners, barbecues, or casual gatherings. With their rich flavors and comforting texture, these baked beans not only satisfy hunger but also connect us to our culinary roots. Whether served alongside grilled meats or enjoyed with steamed brown bread, Boston Baked Beans are sure to become a beloved staple in your kitchen.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Sides Cuisine: New England Keyword: For added flavor depth, consider incorporating garlic powder or smoked paprika into your seasoning mix. Feel free to experiment with different types of beans like great northern or pinto if you're looking for a variation. Servings: Serves approximately 6 Calories: 300kcal Author: Tisha

Ingredients

1 lb dried navy beans
1/2 lb salt pork (or diced bacon)
2/3 cup molasses
1/4 cup brown sugar
1 large yellow onion, diced

Instructions

Soak the beans overnight in cold water with 1 tablespoon of kosher salt.
The next day, drain and simmer the beans in their soaking water for 30-45 minutes until tender. Drain again, reserving the liquid.
Preheat your oven to 250°F (120°C).
Score the salt pork and sear it in a Dutch oven until golden brown.
Layer the seared salt pork at the bottom of the pot, followed by the drained beans and diced onion.
In a bowl, mix molasses, brown sugar, mustard, salt, and pepper; pour over the bean mixture along with reserved liquid.
Cover and bake for 6-8 hours, stirring occasionally and adding hot water as needed.

Nutrition