Martha Washington Candy

Martha Washington Candy is a delightful no-bake treat that combines the rich flavors of coconut, pecans, and cherries, all enveloped in a smooth chocolate coating. This classic confection evokes nostalgia for holiday gatherings and family celebrations, making it an ideal gift or centerpiece for any dessert table. Its easy preparation ensures that even novice bakers can create this scrumptious candy with minimal effort. Perfect for Christmas or any special occasion, Martha Washington Candy is sure to impress with its beautiful presentation and irresistible taste.

Prep Time15 mins

Course: Dessert Cuisine: American Keyword: Ensure cherries are well-drained to avoid excess moisture. Experiment with different nuts or flavored extracts for a unique twist on this classic recipe. Servings: Approximately 24 servings Calories: 150kcal Author: Tisha

Ingredients

1 cup butter (melted)
1 pound powdered sugar
1 tablespoon vanilla extract
14 ounces shredded coconut (sweetened)
14 ounces sweetened condensed milk
10 ounces maraschino cherries (drained and chopped)
3 cups finely chopped pecans
16 ounces candy coating

Instructions

Chop cherries into small pieces and blot dry with paper towels.
In a large mixing bowl, combine melted butter, powdered sugar, vanilla extract, shredded coconut, condensed milk, cherries, and pecans. Mix well until combined.
Refrigerate the mixture for at least two hours to firm up.
Scoop out portions of the mixture and roll them into walnut-sized balls.
Chill the formed balls for another 20 minutes.
Melt candy coating according to package instructions in a microwave-safe bowl.
Dip each ball into melted chocolate, allowing excess to drip off before placing on parchment-lined baking sheet.
Allow candies to set completely at room temperature before storing in an airtight container.

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