Fresh Cherry Pie

Fresh Cherry Pie is a quintessential summer dessert that showcases the natural sweetness of ripe cherries nestled in a buttery, flaky crust. Perfect for picnics, barbecues, or family gatherings, this pie is as delicious as it is beautiful. The vibrant red filling and golden-brown crust make it an eye-catching centerpiece that will impress your guests and delight your taste buds. Whether enjoyed warm with a scoop of ice cream or chilled on its own, this homemade cherry pie captures the essence of summer and is sure to become a beloved favorite.

Prep Time30 mins

Cook Time1 hr

Total Time1 hr 30 mins

Course: Dessert Cuisine: American Keyword: Use ripe Bing or Rainier cherries for optimal flavor. Chill your dough thoroughly to ensure a flaky crust. Consider adding spices like cinnamon or almond extract to enhance the filling. Servings: Serves approximately 8 slices Calories: 300kcal Author: Tisha

Ingredients

6 cups fresh cherries (pitted)
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup granulated sugar
1/4 cup cornstarch
2 and 1/2 cups all-purpose flour
1 cup unsalted butter (cold & cubed)
1/4 cup cold water
1 large egg (for egg wash)
1 tablespoon granulated sugar (for topping)

Instructions

Prepare the cherry filling by simmering pitted cherries with lemon juice, vanilla, sugar, cornstarch, and salt for about 10 minutes until thickened. Let cool.
Preheat the oven to 425°F and butter a 9-inch pie plate.
Make the pie crust by mixing flour and sugar, cutting in butter until crumbly. Add cold water and knead gently.
Chill the dough for at least 30 minutes before rolling out into two discs.
Place one disc in the pie plate, fill with cherry mixture, then cover with the second disc. Seal edges and cut slits on top for ventilation.
Brush with egg wash and sprinkle with sugar before baking for about 30 minutes or until golden brown.

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