Pickled Slaw

Pickled Slaw is a delightful and tangy twist on traditional coleslaw that will elevate any meal. This crunchy salad combines fresh green cabbage, sweet carrots, and zesty dill pickles, all tossed in a creamy dressing with a hint of cayenne pepper for an extra kick. Perfect for summer barbecues, picnics, or as a vibrant side to your favorite sandwiches, this easy-to-make slaw is sure to impress your guests. Not only does it bring a refreshing crunch to every bite, but it's also a make-ahead option that tastes even better after chilling in the fridge. Enjoy the bold flavors and satisfying texture of this Pickled Slaw at your next gathering.

Prep Time15 mins

Course: SIDES Cuisine: American Keyword: Feel free to customize your Pickled Slaw by adding other vegetables like bell peppers or radishes. Adjust the amount of dill pickles based on your taste preference—for more flavor, add extra pickles or pickle juice. Servings: Serves approximately 6 people Calories: 220kcal Author: Tisha

Ingredients

2 pounds green cabbage
1/2 cup shredded carrots
3/4 cup mayonnaise
1/3 cup rice vinegar
1/4 cup sugar
2 tablespoons dill pickle juice
1/3 cup diced dill pickles
Salt and cayenne pepper

Instructions

In a large mixing bowl, combine shredded cabbage and carrots.
In a small bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
Pour the dressing over the cabbage mixture and add diced dill pickles. Stir until everything is evenly coated.
Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
Before serving, give it a good stir and enjoy chilled.

Nutrition