Buttermilk Rolls

Buttermilk Rolls are the perfect addition to any meal, boasting a soft and fluffy texture with a rich buttery flavor. Whether you're hosting family dinners or enjoying a cozy snack, these rolls elevate every occasion. Made with simple ingredients, they offer a delightful tanginess from the buttermilk that pairs beautifully with soups, meats, or as a stand-alone treat. Plus, they're easy enough for beginners to master!

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: SIDES Cuisine: American Keyword: For extra flavor, brush warm rolls with melted butter after baking. Experiment by adding herbs or cheese to the dough for unique variations. Servings: Makes approximately 12 rolls Calories: 150kcal Author: Tisha

Ingredients

1 cup buttermilk
3 tablespoons unsalted butter
1 tablespoon sugar
1/4 teaspoon baking soda
1 package (0.25 ounces) dry yeast
3 1/2 cups all-purpose flour
1 teaspoon salt

Instructions

Heat buttermilk, butter, and sugar in a pot until simmering. Whisk in baking soda and let cool until lukewarm. Combine lukewarm water with yeast and let it bubble.
In a large bowl, mix flour and salt; whisk in the cooled buttermilk and yeast mixtures until combined.
Stir until a soft dough forms, knead gently for about 2 minutes until smooth. Cover and let rest for 30 minutes.
Shape the dough into 12 balls and place them in a buttered baking dish. Cover and let rise until nearly doubled (about 1.5 hours).
Preheat oven to 425°F (220°C) and bake for approximately 15 minutes until golden brown.

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