Patriotic Meringue Cookies

Patriotic meringue cookies are a delightful treat that captures the spirit of celebration with their vibrant red, white, and blue hues. These airy cookies are perfect for any festive gathering, especially during the 4th of July. Their light texture melts in your mouth, while their customizable flavors allow you to experiment with different extracts like vanilla or peppermint. Not only are they fun to make, but they also yield about 75 cookies, making them ideal for sharing with friends and family. With a sprinkle of edible glitter or decorative toppings, these meringue cookies will undoubtedly impress your guests and add a charming touch to your dessert table.

Prep Time20 mins

Cook Time1 hr 20 mins

Total Time1 hr 40 mins

Course: Dessert Cuisine: American Keyword: Ensure all tools are grease-free for optimal whipping results. Store leftover cookies in an airtight container; they last up to one week at room temperature. Servings: Approximately 75 cookies Calories: 35kcal Author: Tisha

Ingredients

4 large egg whites
2 1/2 cups powdered sugar
1 teaspoon vanilla or peppermint extract
Gel food colors – red and blue

Instructions

Prepare a double boiler by adding water to a medium pot and bringing it to a simmer. In a heat-safe bowl, combine egg whites and powdered sugar.
Place the bowl over the simmering water; whisk until warm and sugar is dissolved (113°F).
Transfer the mixture to a stand mixer and whip on high for about 5 minutes until thick and glossy.
Add extract and mix briefly to incorporate.
Line a baking tray with parchment paper or a silicone mat. Fill a piping bag with meringue, brushing stripes of food coloring inside.
Pipe onto the tray in desired shapes.
Bake at 200°F for approximately 80 minutes, rotating every 20 minutes until crisp.

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