Peppercorn Steaks

Peppercorn Steaks are the ultimate indulgence for any meat lover, combining succulent cuts of beef with a robust, creamy peppercorn sauce. This gourmet dish is perfect for special occasions or a cozy dinner at home, elevating your meal to restaurant-quality without the hassle. The rich flavors of cracked black pepper and a silky sauce create a memorable dining experience that will impress your guests and delight your taste buds. With quick preparation and simple ingredients, you can enjoy this culinary masterpiece in no time.

Prep Time8 mins

Cook Time20 mins

Total Time28 mins

Course: Main Cuisine: American Keyword: Allowing the steak to rest after cooking ensures juiciness. You can use various cuts like ribeye or filet mignon based on preference. For a twist, substitute green peppercorns for a milder flavor. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

4 steaks (1/2 to 1 pound each)
Kosher salt
2 tablespoons olive oil or canola oil
3 tablespoons cracked black peppercorns
1/4 cup chopped shallots
1/4 cup cognac
1 cup beef broth
1/4 cup heavy cream
Fresh parsley for garnish

Instructions

Season steaks generously with kosher salt and let sit at room temperature for 30 minutes.
Heat oil in a cast iron skillet until smoking. Pat steaks dry and sear for 4 minutes on one side until browned. Flip and cook until desired doneness.
Remove steaks from the pan, add shallots, sauté for 2 minutes, then deglaze with cognac. Add beef broth and reduce until thickened.
Stir in heavy cream and finish with parsley and additional pepper.
Serve sauce over steaks immediately.

Nutrition