Chili Mac Casserole

Chili Mac Casserole is the perfect comfort food that brings together the rich flavors of ground beef, tender elbow macaroni, and gooey cheddar cheese. This hearty dish is ideal for busy weeknights or a cozy family gathering, promising satisfaction in every bite. With minimal prep and cooking time, you can effortlessly whip up a meal that delights both kids and adults alike. Customize this versatile casserole with your favorite vegetables or spices to make it uniquely yours! Serve it hot from the oven with fresh toppings like sour cream or jalapeños for an extra kick.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Main Cuisine: American Keyword: Feel free to add chopped bell peppers or corn for added nutrition. For a spicier kick, include diced jalapeños in your meat mixture. Servings: Serves approximately 6 people Calories: 450kcal Author: Tisha

Ingredients

1 lb Ground Beef
1 medium Onion (diced)
14.5 oz. Diced Tomatoes (canned, undrained)
16 oz Elbow Macaroni
2 cups Cheddar Cheese (shredded, divided)
2 Tbsp Taco Seasoning
1/2 cup Water

Instructions

Cook elbow macaroni according to package instructions until al dente; drain.
In a large skillet, brown ground beef and diced onion over medium heat until beef is no longer pink; drain fat.
Add diced tomatoes, water, and taco seasoning to the skillet; let simmer for 5 minutes.
Mix cooked pasta into the meat mixture thoroughly.
In a greased 13x9 inch baking pan, layer half of the mixture, sprinkle with one cup of cheddar cheese, and top with remaining mixture.
Cover with foil and bake at 350°F (175°C) for 30 minutes; uncover, add remaining cheese, and bake for another 10 minutes until melted.

Nutrition