Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are a mouthwatering blend of tender chicken and a zesty homemade bang bang sauce, making them perfect for any gathering or weeknight dinner. In just 22 minutes, you can prepare these flavorful skewers that bring bold Asian-inspired tastes right to your table. Ideal as an appetizer or main course, they’re sure to impress family and friends alike.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Appetizer/Main Course Cuisine: Asian Keyword: Soak wooden skewers for at least 30 minutes to prevent burning. Adjust Sriracha in the sauce based on your preferred heat level. These skewers can also be grilled or baked if preferred. Servings: Serves approximately four people Calories: 420kcal Author: Tisha

Ingredients

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha (adjust for spice level)
2 tablespoons honey

Instructions

Preheat your air fryer to 400°F.
In a bowl, mix the chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Thread seasoned chicken cubes onto soaked wooden skewers.
In another bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey for the sauce.
Brush half of the sauce over the skewers and air fry for 11-12 minutes, flipping halfway through until the chicken reaches 165°F.
Serve with reserved bang bang sauce for dipping.

Nutrition