Fudge Popsicles

Indulge in the ultimate summer treat with these homemade Fudge Popsicles! These creamy, chocolatey delights are not only delicious but also guilt-free, thanks to their sugar-free and keto-friendly ingredients. With just a handful of simple components, you can whip up a batch that will satisfy your sweet cravings without compromising your health goals. Enjoy the rich flavor and smooth texture reminiscent of frozen chocolate pudding as you relish each cool bite. Perfect for hot days or as a delightful dessert, these fudge popsicles are sure to impress family and friends alike!

Prep Time15 mins

Cook Time5 mins

Total Time20 mins

Course: Dessert Cuisine: American Keyword: Use high-quality cocoa powder for richer flavor. Experiment with different extracts like mint or almond for unique variations. Store leftovers in an airtight container in the freezer for up to three months. Servings: Approximately 6 servings Calories: 110kcal Author: Tisha

Ingredients

1 cup heavy cream
1 cup unsweetened almond milk (or hemp milk)
1/3 cup Swerve Sweetener
1 tbsp allulose
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 tsp xanthan gum

Instructions

In a medium saucepan over medium-high heat, whisk together heavy cream, almond milk, Swerve sweetener, and cocoa powder. Bring to a boil while stirring for about one minute.
Remove from heat and mix in vanilla extract. Sprinkle xanthan gum on top and whisk until smooth. Let cool for at least 10 minutes.
Pour the mixture into popsicle molds and freeze for one hour. Insert sticks two-thirds of the way into each popsicle and freeze until solid (at least five hours or overnight).
To unmold, run warm water over the outside of the mold for a few seconds and gently pull on the stick.

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