BBQ Brisket Melts

Indulge in the irresistible BBQ Brisket Melts, a savory sandwich that transforms tender smoked brisket into a gourmet experience. Perfect for game-day gatherings or cozy family dinners, these melts are layered with gooey cheese, crispy fried onions, and caramelized onions, all nestled between slices of toasted sourdough bread. With each bite, you'll savor a delightful combination of flavors that will impress your guests and satisfy your cravings. Easy to make and incredibly versatile, BBQ Brisket Melts are sure to become a staple in your recipe collection.

Prep Time20 mins

Cook Time10 hrs

Total Time10 hrs 20 mins

Course: Main Cuisine: American Keyword: For an extra kick, add jalapeños or substitute different cheeses based on preference. Ensure your skillet is hot enough to achieve a perfect crispy crust on the bread. Servings: Serves 4 Calories: 540kcal Author: Tisha

Ingredients

Smoked brisket
Sourdough bread
Colby jack cheese
Provolone cheese
Fried crispy onions
Caramelized onions

Instructions

Prepare the brisket by seasoning with mustard and your favorite rub; refrigerate for 1-2 hours.
Smoke the brisket at 210°F using hickory pellets for 9-10 hours, then wrap in butcher’s paper and smoke again until tender.
Caramelize diced onions in a pan until golden brown.
Assemble the sandwiches with brisket, cheeses, fried onions, caramelized onions, and BBQ sauce between slices of sourdough bread.
Toast the assembled sandwiches in a cast iron skillet until golden brown and the cheese has melted.

Nutrition