Jalapeño Turkey Burgers

Jalapeño Turkey Burgers are a zesty twist on the classic turkey burger, perfect for summer grilling. These juicy patties combine lean ground turkey with spicy jalapeños and creamy Pepper Jack cheese, delivering a flavor explosion that will delight your taste buds. Easy to prepare and versatile enough to suit various dietary preferences, these burgers can be served on whole wheat buns, lettuce wraps, or atop a fresh salad. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, Jalapeño Turkey Burgers are sure to impress family and friends alike.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Dish Cuisine: American Keyword: Don’t overmix the meat to keep burgers tender. Allow the sautéed mixture to cool before combining with turkey to maintain texture. Customize by adding herbs or spices like cilantro or smoked paprika for an extra kick. Servings: Serves 4 Calories: 250kcal Author: Tisha

Ingredients

1 pound ground turkey
½ cup finely chopped jalapeño peppers (seeds removed)
1 cup grated Pepper Jack cheese
1 cup finely chopped red onion
2 teaspoons minced garlic
1 teaspoon Kosher salt
1 teaspoon ground cumin
Olive oil for cooking

Instructions

In a sauté pan over medium heat, add olive oil and sauté chopped onion, jalapeños, and garlic until soft (about 5 minutes). Let cool.
In a large bowl, combine the cooled mixture with ground turkey, Pepper Jack cheese, salt, cumin, and black pepper. Mix until just combined.
Shape the mixture into four evenly sized patties. Drizzle with olive oil.
Preheat grill to high heat. Grill burgers until marked (about 4 minutes), flip and reduce heat to medium-low; cook until turkey is fully cooked (around 6 minutes).

Nutrition