Grilled Jalapeño Popper Chicken

Savor the irresistible taste of Grilled Jalapeño Popper Chicken, a delightful combination of juicy chicken breasts stuffed with creamy cheese, zesty jalapeños, and smoky bacon. Perfect for weeknight dinners or summer barbecues, this gluten-free dish is a true crowd-pleaser that elevates any meal. The explosion of flavors from the spicy jalapeños and savory bacon creates an unforgettable dining experience. Whether you’re hosting family or friends, this recipe promises to impress everyone at the table.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Main Dish Cuisine: American Keyword: For added flavor, consider using pepper jack cheese or incorporating different spices into the rub. Always ensure that chicken reaches an internal temperature of 165°F for safe consumption. Servings: Serves 4 Calories: 420kcal Author: Tisha

Ingredients

4 boneless skinless chicken breasts
4 medium-sized jalapeños
8 slices bacon
4 ounces cream cheese
1 cup shredded cheddar cheese
BBQ sauce for basting
2 tablespoons coconut sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon chili powder
1 ½ teaspoon Kosher salt
½ teaspoon freshly ground black pepper

Instructions

Combine rub ingredients in a bowl and set aside.
Mix cream cheese and cheddar in another bowl.
Prepare jalapeños by halving and removing seeds. Pound chicken breasts to an even thickness.
Stuff each chicken breast with jalapeño halves and cream cheese mixture.
Wrap each breast in bacon and secure with toothpicks.
Grill over medium heat until cooked through; baste with BBQ sauce in the last few minutes.

Nutrition