Famous La Scala Chopped Salad

Experience the vibrant flavors of the Famous La Scala Chopped Salad, inspired by the iconic restaurant in Beverly Hills. This refreshing dish combines crisp iceberg lettuce, savory Italian salami, creamy mozzarella cheese, and nutrient-rich garbanzo beans, all tossed in a zesty homemade vinaigrette. Perfect for lunch or dinner, this salad is not only delicious but also quick to prepare—ready in just 10 minutes! With its colorful presentation and versatile serving options, it’s sure to impress at any gathering. Elevate your meals with this easy-to-make salad that brings a taste of California right to your table.

Prep Time10 mins

Course: Sides Cuisine: Italian Keyword: Use fresh ingredients for optimal flavor. Consider adding avocado or cherry tomatoes for extra freshness. Store dressing separately if preparing in advance for meal prep. Servings: Serves 4 Calories: 380kcal Author: Tisha

Ingredients

1 head iceberg lettuce
1/4 lb Italian salami
1 cup shredded mozzarella cheese
1 (15 1/2 oz) can garbanzo beans
⅓ cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tsp Dijon mustard
1/2 tsp salt and pepper
1/4 cup grated pecorino romano OR parmesan, plus more for serving

Instructions

In a large mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well blended.
Add chopped iceberg lettuce, julienned Italian salami, shredded mozzarella cheese, and rinsed garbanzo beans to the bowl.
Gently toss the ingredients to coat them with the vinaigrette. Adjust seasoning if necessary.
Serve immediately with additional grated cheese on top.

Nutrition