Italian Lemon Jam

Indulge in the vibrant flavor of Italian Lemon Jam, a homemade delight that adds a sunny twist to your meals. This zesty spread is crafted from fresh lemons, sugar, and a hint of vanilla, creating a perfect balance of sweetness and tartness. Whether slathered on warm toast, drizzled over pancakes, or used as a filling for pastries, this jam is sure to brighten your breakfast and elevate your desserts. With its cheerful color and refreshing taste, Italian Lemon Jam makes a thoughtful gift and a lovely addition to any brunch table. Easy to prepare with just a few ingredients, you’ll be savoring this citrusy treat in no time!

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Dessert Cuisine: Italian Keyword: For added depth of flavor, consider mixing in herbs like rosemary or spices like ginger. Use fresh lemons for the best taste; avoid bottled lemon juice. Servings: Approximately 16 servings (1 jar) Calories: 50kcal Author: Tisha

Ingredients

4 large lemons
2 cups granulated sugar
1 cup water
1/2 teaspoon vanilla extract (optional)

Instructions

Wash and dry the lemons thoroughly. Zest each lemon carefully and juice them, discarding seeds.
In a large pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
Bring to a boil over medium heat, then reduce heat and simmer for 30-40 minutes until thickened.
To check consistency, place a small amount on a cold plate; if it gels after cooling slightly, it's ready.
Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly and cool completely.

Nutrition