Caramelized Onion Jam with Balsamic Vinegar

Caramelized Onion Jam with Balsamic Vinegar is a gourmet spread that transforms any meal into a culinary delight. This easy-to-make jam combines the rich sweetness of caramelized onions with the tangy depth of balsamic vinegar, creating a complex flavor profile perfect for appetizers, sandwiches, or even as a thoughtful gift. In just over an hour, you can prepare this versatile jam that will impress your guests and elevate your home-cooked meals. Whether served on cheese boards, paired with meats, or incorporated into salads, this delightful condiment adds an effortless touch of sophistication to everyday dishes.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Appetizers Cuisine: Gourmet Keyword: Use high-quality balsamic vinegar for the best flavor. Feel free to experiment with different herbs for unique variations. Ensure proper canning practices to maintain freshness. Servings: Approximately 3 to 4 half-pint jars Calories: 60kcal Author: Tisha

Ingredients

4 pounds sweet yellow onions
4 tablespoons extra virgin olive oil
1 ½ cups granulated sugar
1 ½ cups balsamic vinegar
2 tablespoons finely minced summer savory (or thyme and rosemary)
2 teaspoons sea salt
1 teaspoon ground black pepper

Instructions

Start by preparing your canning equipment: fill a canning pot with water, place the lid on, and heat until boiling. Ensure jars are clean and lids are washed.
In a heavy-bottomed saucepan over medium heat, add olive oil and sliced onions. Cook until golden brown (10-15 minutes).
Stir in sugar and balsamic vinegar; continue to cook for about 45 minutes until thickened to syrup-like consistency.
Mix in salt, pepper, and minced herbs before transferring the hot jam to prepared jars for canning.

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