Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers are a mouthwatering twist on traditional burgers, perfect for summer grilling and family gatherings. Juicy ground chicken is infused with zesty ranch seasoning, then topped with melted cheddar cheese and a creamy homemade ranch mayo. These flavorful burgers are not only easy to prepare but also customizable, catering to everyone's taste preferences. Whether you're hosting a BBQ or looking for a quick weeknight dinner option, these chicken burgers are sure to impress and satisfy your cravings.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Dishes Cuisine: American Keyword: Experiment with different cheeses like pepper jack or gouda for added flavor. Customize your toppings by adding fresh vegetables or even crispy bacon for extra indulgence. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

1 pound ground chicken breast
2 tablespoons ranch seasoning
1/4 teaspoon salt
1/2 lime, juiced
4 slices cheddar cheese
4 burger buns
5 tablespoons mayonnaise
2 teaspoons ranch seasoning
1/2 lime, juiced

Instructions

In a mixing bowl, combine ground chicken, ranch seasoning, salt, and lime juice. Mix thoroughly and form into four equal patties.
Preheat your grill over medium-high heat and spray it with non-stick spray. Grill the patties for about 5 minutes on one side.
Flip the burgers and cook for an additional 4-5 minutes until fully cooked; add cheddar slices during the last minute to melt.
In a separate bowl, whisk together mayonnaise, ranch seasoning, and lime juice to make the ranch mayo.
Toast burger buns and assemble by adding each patty topped with ranch mayo and any additional toppings you desire.

Nutrition