Homemade Peach Butter

Indulge in the taste of summer with this delightful homemade peach butter. This luscious spread captures the sweetness of ripe peaches, making it perfect for breakfast on toast, as a topping for desserts, or enjoyed straight from the jar. The smooth texture and aromatic flavor will elevate any meal, providing versatility that suits a variety of culinary creations. Whether you're drizzling it over pancakes, complementing your favorite cheese platter, or glazing meats for an unexpected twist, this peach butter is a must-try. Easy to make with just a few simple ingredients and tools, you'll find yourself returning to this recipe time and again. Get ready to savor every spoonful of this delicious homemade treat!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Condiments Cuisine: American Keyword: Choose fully ripe peaches for maximum flavor. Experiment with spices like cinnamon or nutmeg for added depth. Make sure to allow steam to escape when cooking in a slow cooker to achieve the right consistency. Servings: Approximately 2 cups (16 servings) Calories: 40kcal Author: Tisha

Ingredients

Fresh ripe peaches (about 1 pound per pint)
Sweetener (optional; unrefined cane sugar recommended)

Instructions

Remove pits from peaches and cut them into quarters.
Blend peach quarters in a food processor until smooth but not liquefied.
Cook the puree in either a slow cooker on low (for several hours) or on the stovetop over medium-low heat (30-40 minutes), stirring frequently.
Taste the mixture and adjust sweetness if desired.
Enjoy immediately or store in jars for later use.

Nutrition