Jalapeño Pepper Jack Chicken Burger

Get ready to spice up your burger night with our Jalapeño Pepper Jack Chicken Burger! This juicy and flavorful twist on the classic chicken burger features a perfect blend of spicy jalapeños and creamy pepper jack cheese. Ideal for summer barbecues or casual dinners at home, this burger is not only delicious but also a healthier option thanks to ground chicken. With customizable toppings like roasted garlic mayo and fresh guacamole, each bite offers a delightful experience you won’t forget. Easy to prepare in just 15 minutes, this recipe is perfect for feeding a crowd with its generous eight servings. Say goodbye to boring burgers and hello to a flavor explosion that will keep everyone coming back for more!

Prep Time15 mins

Cook Time16 mins

Total Time31 mins

Course: MAIN DISHES Cuisine: American Keyword: For added heat, include extra jalapeños or hot sauce. Experiment with different cheeses or toppings like fried eggs or bacon for unique flavor combinations. Refrigerate any leftover burgers in an airtight container for up to three days. Servings: 8 servings Calories: 320kcal Author: Tisha

Ingredients

2 lbs ground chicken
4 garlic cloves, minced
1/2 onion, finely diced
1-2 jalapeño peppers, seeded and finely diced
2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
3/4 cup shredded pepper jack cheese
1/2 cup chopped fresh cilantro
Vegetable or olive oil
8 slices of cheese (optional; I use American or white cheddar)
8 hamburger buns
1 head of roasted garlic
1/3 cup mayonnaise
Salt and pepper to taste
2 large avocados
Juice of 1 lime
2 tablespoons cilantro, finely chopped

Instructions

Prepare the roasted garlic mayo by mixing roasted garlic with mayonnaise, seasoning with salt and pepper, then refrigerate.
Preheat your grill to medium-high heat.
In a mixing bowl, combine ground chicken, minced garlic, diced onion, jalapeños, paprika, salt, pepper, shredded cheese, and cilantro. Mix until just combined.
Divide the mixture into eight equal patties.
Lightly oil the grill grate using a paper towel dipped in vegetable oil.
Grill the patties for about 8 minutes on each side until they reach an internal temperature of 165°F. Add cheese slices during the last minute if desired.
Serve on toasted hamburger buns with your choice of toppings.

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