Shrimp Avocado Salad

Shrimp Avocado Salad is a vibrant and nutritious dish, perfect for any occasion. This refreshing salad combines tender pan-seared shrimp with creamy avocado, crisp greens, and toasted almonds for a delightful crunch. Ideal for quick lunches or elegant dinners, this easy-to-make recipe is packed with protein and healthy fats, making it a satisfying meal.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Main Cuisine: American Keyword: Ensure avocados are ripe for creaminess. Use fresh shrimp for the best flavor. Customize with additional veggies like cucumbers or bell peppers. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

1 pound medium pan-seared shrimp
8 cups greens (arugula, spinach, or spring mix)
1 ripe avocado, sliced
1 shallot, minced
4 ounces sliced almonds, toasted
Fruity extra virgin olive oil
Juice of ½ lemon or orange
Kosher salt and freshly ground black pepper

Instructions

Cook your pan-seared shrimp if not already prepared; warm gently if using leftovers.
In a large bowl, toss together cooked shrimp and salad greens.
Drizzle with fruity olive oil and citrus juice; toss lightly to coat.
Gently fold in avocado, shallots, and toasted almonds; season to taste before serving.

Nutrition