Honey Orange Shrimp

Indulge in the vibrant flavors of Honey Orange Shrimp, a dish that perfectly marries sweet and spicy elements for an unforgettable culinary experience. This easy-to-make recipe comes together in just 30 minutes, making it ideal for busy weeknights or entertaining guests. With crispy shrimp coated in a luscious honey-orange sauce, this dish is sure to impress. Whether served as an appetizer at your next gathering or as a savory main course over rice or noodles, Honey Orange Shrimp will tantalize your taste buds and leave everyone asking for more.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizers Cuisine: Asian Inspired Keyword: For added spice, adjust the amount of crushed red pepper flakes to your liking. Pair with jasmine rice or mixed greens for a complete meal. Garnish with fresh herbs like cilantro or basil for an extra flavor boost. Servings: Serves 4 Calories: 360kcal Author: Tisha

Ingredients

1 pound medium shrimp, peeled and deveined
Kosher salt and black pepper, to taste
½ cup cornstarch
2 large eggs, beaten
¼ cup vegetable oil
½ cup honey
2 tablespoons freshly squeezed orange juice
Zest of 1 orange
½ teaspoon garlic powder
½ teaspoon crushed red pepper flakes
¼ teaspoon ground ginger

Instructions

Season shrimp with salt and pepper; coat with cornstarch in a large bowl.
Dip each shrimp into beaten eggs to ensure even coating.
Heat vegetable oil in a large saucepan over medium-high heat. Fry shrimp until golden brown, about 1-2 minutes per side. Drain on paper towels.
In another saucepan, combine honey, orange juice, zest, garlic powder, red pepper flakes, and ginger. Simmer until thickened (1-2 minutes).
Serve immediately by tossing shrimp in the sauce or drizzling it over top.

Nutrition