Lemon Vanilla Custard

Indulge in the creamy goodness of Lemon Vanilla Custard, a delightful dessert that promises to brighten any occasion. This luscious custard marries the zesty charm of fresh lemons with a silky vanilla-infused base, creating a treat that's both refreshing and comforting. Perfect for family gatherings, dinner parties, or simply satisfying a sweet craving at home, this dessert is versatile enough to be served warm or chilled. Top it with fresh berries, whipped cream, or enjoy it plain for a classic finish. With easy-to-follow steps and simple ingredients, you'll be able to whip up this delightful lemon custard in no time.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Desserts Cuisine: American Keyword: For added flavor variations, consider infusing your whipped cream with vanilla or lemon zest. Serve alongside fresh berries or ice cream for an extra touch of indulgence. Servings: Serves approximately 12 Calories: 180kcal Author: Tisha

Ingredients

3 large egg yolks
1 cup sugar
2 tablespoons melted butter
2 teaspoons lemon zest
1/4 teaspoon salt
1/3 cup fresh lemon juice (about 2 large lemons)
5 tablespoons flour
1 1/2 cups full-fat buttermilk
For meringue topping: 3 large egg whites
Powdered sugar (optional)

Instructions

Preheat oven to 350°F (175°C). Butter a baking dish and set inside a roasting pan with water (halfway up the sides).
In one bowl, whisk together egg yolks, sugar, melted butter, lemon zest, salt, and lemon juice. Set aside.
In another bowl, whisk together flour and buttermilk. Gently fold into the egg mixture until combined.
Whip egg whites until soft peaks form; gently fold into the custard mixture.
Pour into the prepared dish and bake in the water bath for about 45-50 minutes until golden brown on top.
Cool slightly before serving.

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