Italian Grinder Pasta Salad

Italian Grinder Pasta Salad is a deliciously refreshing dish that brings the classic flavors of an Italian grinder sandwich into a convenient pasta salad form. Perfect for picnics, potlucks, or casual weeknight dinners, this salad combines hearty penne pasta with pepperoni, provolone cheese, and a medley of fresh vegetables, all tossed in a creamy Parmesan-garlic dressing. Each bite delivers an irresistible burst of flavor that will captivate your guests and leave them wanting more. Not only is it easy to prepare, but it's also customizable according to your taste preferences. Enjoy this crowd-pleaser chilled for the ultimate summer dish!

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Sides Cuisine: Italian Keyword: For extra crunch and flavor, add olives or different types of cheese. Prepare the salad ahead of time but mix in lettuce and dressing just before serving for optimal freshness. Servings: Serves approximately 6 Calories: 420kcal Author: Tisha

Ingredients

16 ounces penne pasta
4 ounces ham
4 ounces pepperoni
4 ounces salami
4 ounces provolone cheese
1 pint grape tomatoes halved
4 ounces shredded iceberg lettuce (about 2-3 cups)
1/2 cup mayonnaise
2 tablespoons red wine vinegar
2 teaspoons minced garlic
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
1/2 cup sliced pepperoncini peppers
1/2 red onion finely diced

Instructions

Cook the penne pasta according to package directions in a large pot of boiling water. Drain and rinse under cold water until cooled.
In a mixing bowl, whisk together mayonnaise, red wine vinegar, minced garlic, sugar, dried oregano, salt, black pepper, and grated parmesan cheese until smooth.
Slice ham, pepperoni, salami, and provolone into bite-sized pieces.
In a large bowl, combine the cooked pasta with shredded lettuce, sliced meats and cheeses, halved grape tomatoes, sliced pepperoncini peppers, and diced red onion.
Pour the dressing over the salad mixture and toss until everything is well-coated.

Nutrition