Strawberry Rhubarb Fermented Soda

Strawberry Rhubarb Fermented Soda is a delightful homemade beverage that perfectly balances the sweet flavors of strawberries with the tartness of rhubarb. This naturally fermented drink, created using a ginger bug, is not only refreshing but also packed with probiotics, making it a healthier alternative to store-bought sodas. Ideal for springtime picnics or casual afternoon gatherings, this soda is an engaging project for the whole family. With just a few simple ingredients and easy-to-follow steps, you can enjoy a unique fizzy drink that impresses your guests and tantalizes your taste buds.

Prep Time30 mins

Cook Time20 mins

Total Time50 mins

Course: DRINKS Cuisine: American Keyword: Use ripe fruits for maximum flavor. Monitor fermentation; taste daily for preferred fizziness. Experiment by adding other fruits or herbs for unique variations. Servings: Approximately 8 servings (8 cups) Calories: 80kcal Author: Tisha

Ingredients

1 ginger bug
1 pound strawberries, sliced
3-4 rhubarb stalks, sliced
1 gallon water (divided)
1-2 cups sugar (to taste)

Instructions

Boil strawberries and rhubarb in half a gallon of water for 15-20 minutes until softened.
Allow the mixture to cool slightly and transfer to a wide-mouth gallon jar.
Stir in 1-2 cups of sugar until dissolved.
Fill the jar with cold, unchlorinated water and let it cool to room temperature before adding the ginger bug.
Cover the jar with a cloth secured by a rubber band and place it in a warm spot away from sunlight.
Stir at least twice daily during fermentation (2-7 days) until bubbly.
Strain out fruit solids and bottle the liquid using a funnel.
Let bottles sit at room temperature for one or two days before refrigerating.

Nutrition