Creamy Pickle Rolls

Creamy Pickle Rolls are the ultimate bite-sized appetizer that combines a rich, tangy filling with flaky crescent roll dough. Perfect for any occasion—be it game day, family gatherings, or casual parties—these delectable rolls are not only easy to prepare but also incredibly satisfying. The creamy filling, made from cream cheese and dill pickles, wrapped in buttery dough, creates a delightful flavor explosion that will leave your guests craving more! With just six simple ingredients and minimal preparation time, you'll be impressing friends and family in no time. Serve them fresh out of the oven or pair with your favorite dipping sauces for an unforgettable snack that's sure to become a staple at your get-togethers.

Prep Time15 mins

Cook Time22 mins

Total Time37 mins

Course: Appetizers Cuisine: American Keyword: Chill filled rolls before baking to maintain shape. Experiment with additional fillings like crumbled bacon or different cheeses for variety. Servings: Makes approximately 16 servings Calories: 115kcal Author: Tisha

Ingredients

8 ounces cream cheese, softened
2 tablespoons ranch seasoning
½ cup dill pickle relish
16 ounces crescent roll dough
¼ cup butter, melted
1 tablespoon fresh dill, or 1 teaspoon dried dill

Instructions

Preheat oven to 375°F.
In a mixing bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish until smooth.
Roll out the crescent roll dough and press perforations together to create a single sheet.
Spread the creamy mixture evenly over the dough.
Roll the dough tightly from one end to the other.
Slice into 16 equal pieces.
Place on a greased baking sheet and brush with melted butter mixed with dill.
Bake for 20-22 minutes until golden brown.

Nutrition