Cucumber Shrimp Salad

Cucumber Shrimp Salad is a delightful and refreshing dish that combines tender shrimp with crisp cucumbers, vibrant bell peppers, and fragrant herbs. This easy-to-make salad features a creamy dill and lemon dressing that elevates its flavors while keeping it light and nutritious. Perfect for lunch or as a light dinner, this keto-friendly option is versatile enough for summer picnics or quick weekday meals. Enjoy it on a bed of greens, in lettuce wraps, or as an elegant appetizer served in small cups. Whip up this colorful salad in just 15 minutes and impress your family and friends with its flavor-packed goodness.

Prep Time15 mins

Course: APPETIZERS Cuisine: American Keyword: For added flavor variations, experiment with different herbs like basil or cilantro. Adjust seasonings according to your taste preferences before adding the dressing to the salad. Servings: Serves approximately 4 people Calories: 250kcal Author: Tisha

Ingredients

1 pound small salad shrimp (cooked and peeled)
1/2 red bell pepper (finely chopped)
1/4 cup red onion (finely chopped)
1/2 English cucumber (chopped)
3 tbsp mayonnaise
3 tbsp Greek yogurt
1 tbsp lemon juice
Fresh dill and parsley (for garnish)

Instructions

In a large mixing bowl, combine the shrimp, red bell pepper, red onion, cucumber, dill, and parsley.
In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
Pour the dressing over the shrimp mixture; toss gently to coat all ingredients evenly.
Chill in the refrigerator for at least 30 minutes before serving or enjoy immediately.

Nutrition