Stuffed Bell Peppers

Delight in the comforting flavors of STUFFED BELL PEPPERS, a family favorite that combines the savory goodness of ground beef, the heartiness of rice, and the freshness of colorful bell peppers. Topped with melted mozzarella cheese, these stuffed peppers are not only delicious but also incredibly versatile. You can easily customize the filling to cater to your dietary preferences, making them suitable for everyone at the table. Whether it's a weeknight dinner or a festive gathering, this dish will impress your guests and satisfy your cravings!

Prep Time20 mins

Cook Time55 mins

Total Time1 hr 15 mins

Course: Main Cuisine: American Keyword: Feel free to use other proteins like turkey or plant-based meat. Add diced vegetables like zucchini or mushrooms to enhance nutrition. For extra flavor, consider garnishing with fresh herbs like parsley. Servings: Serves 6 Calories: 420kcal Author: Tisha

Ingredients

6 bell peppers (any color)
1 ½ lbs ground beef (90% lean)
1 cup cooked white rice
½ cup onion (finely chopped)
2 tsp garlic (minced)
15 oz can tomato sauce
1 ½ cups mozzarella cheese (shredded)
Olive oil, salt, pepper, and Italian seasoning

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Prepare bell peppers by slicing tops off and removing seeds. Place cut-side down in the baking dish with water.
Bake covered with foil for 25 minutes.
In a skillet, heat olive oil over medium heat. Cook ground beef with salt and pepper until browned; add onion and garlic until softened.
Mix in cooked rice, tomato sauce, Italian seasoning, and half of the mozzarella cheese.
Remove baked peppers from the oven, drain excess water, and fill them with the meat mixture.
Top with remaining cheese and bake covered for another 20 minutes; remove foil and bake uncovered for an additional 10 minutes until cheese is bubbly.
Let cool slightly before serving.

Nutrition