Cobb Salad with Chicken and Bacon

Cobb Salad with Chicken and Bacon is a vibrant and satisfying dish that perfectly balances rich flavors and fresh ingredients. Featuring tender grilled chicken, crispy bacon, creamy avocado, and crumbled blue cheese, this salad is both nutritious and indulgent. Tossed with a homemade red wine vinaigrette, it’s an ideal choice for lunch or dinner, providing a delightful experience for any occasion. Easy to prepare and highly customizable, this Cobb Salad ensures everyone at the table can enjoy their preferred flavors while savoring a hearty meal.

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Main Cuisine: American Keyword: Choose fresh ingredients for optimal flavor. Allow chicken to marinate longer for enhanced taste. Customize toppings based on personal preference or seasonal availability. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
1 pound chicken breasts
4 cups mixed lettuce
2 small heirloom tomatoes, sliced
1 ripe avocado, sliced
1/3 cup blue cheese, crumbled
2 eggs
1/3 cup red wine vinegar
1/3 cup olive oil
1 clove garlic, minced
1 tablespoon parsley, chopped
1 tablespoon honey
salt and pepper, to taste

Instructions

Prepare the vinaigrette by mixing all ingredients in a jar or bowl; set aside.
Marinate chicken in half of the vinaigrette for at least 30 minutes.
Grill chicken until cooked through (8-10 minutes per side); let rest before slicing.
Bake bacon on a parchment-lined sheet at 375°F for about 15 minutes until crispy.
Boil eggs for 7 minutes; cool and slice in half.
Assemble salad by layering lettuce, then topping with chicken, avocado, tomatoes, blue cheese, eggs, and bacon; drizzle with remaining vinaigrette before serving.

Nutrition