Warm German Potato Salad , with bacon, vinegar, and mustard!

Warm German Potato Salad, with bacon, vinegar, and mustard, is a delightful twist on a classic summer side dish. This recipe combines tender potatoes with crispy bacon and a zesty mustard dressing, offering a perfect balance of flavors that will elevate any meal. Ideal for picnics, BBQs, or casual family dinners, this warm salad is not only quick to prepare but also versatile enough to complement a variety of main dishes. Enjoy it warm or at room temperature for a refreshing yet comforting taste that your guests will love!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: SIDES Cuisine: German Keyword: For added spice, consider incorporating sriracha into the dressing. You can customize the vegetables by adding bell peppers or radishes according to your preference. Servings: Serves 6 Calories: 280kcal Author: Tisha

Ingredients

1 1/2 pounds potatoes (cubed)
4 slices bacon (cooked and crumbled)
1 small onion (diced)
2 cloves garlic (chopped)
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon grainy mustard
Salt and pepper to taste
Optional: 1 tablespoon sugar, fresh parsley for garnish

Instructions

Boil the cubed potatoes in salted water for about 10 minutes, until tender but not mushy. Drain and set aside.
In a large pan, cook the bacon until crispy. Remove and reserve 2 tablespoons of bacon grease.
Sauté the diced onion in the reserved grease until tender (about 5 minutes), then add chopped garlic and cook for an additional minute.
Stir in apple cider vinegar, Dijon mustard, grainy mustard, optional sugar, salt, and pepper. Mix well.
Toss the boiled potatoes with crumbled bacon and dressing mixture until everything is well-coated. Serve warm.

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