No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert is a delightful treat that perfectly combines the tartness of lemon with the sweetness of fresh blueberries. This refreshing dessert is easy to prepare in just 20 minutes and requires no baking, making it an ideal choice for summer gatherings, picnics, or any occasion where you want to impress without the heat of the oven. With a creamy cheesecake filling and a vibrant berry topping, this dessert is sure to be a crowd-pleaser. Plus, it can be made ahead of time for your convenience!

Prep Time20 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider mixing different berries or adding mint as a garnish. This dessert can be made up to one day in advance; just add toppings right before serving. Servings: Serves approximately 16 Calories: 220kcal Author: Tisha

Ingredients

7 ounces graham crackers
½ cup pecans
2 (8 ounce) packages reduced-fat cream cheese
2 cups nonfat plain strained yogurt
4 cups fresh blueberries
2 tablespoons lemon curd
¼ teaspoon salt
⅓ cup neutral oil, such as canola or avocado
⅔ cup confectioners' sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract

Instructions

Prepare the crust: In a food processor, pulse together graham crackers, pecans, and salt until finely ground. Drizzle in oil while processing until combined. Press into a 9-by-13-inch baking dish.
Make the filling: Blend cream cheese, yogurt, confectioners' sugar, lemon zest, lemon juice, and vanilla extract in the food processor until smooth. Spread over the crust evenly.
Chill: Cover and refrigerate for at least 2 hours or overnight.
Assemble topping: Warm lemon curd in a microwave-safe bowl for about 20 seconds. Add blueberries and gently toss to combine. Spoon over chilled cheesecake.
Serve: Cut into squares and enjoy!

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