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Refreshing Mexican Cucumber Salad

Brighten up your meals with this refreshing Mexican Cucumber Salad, a perfect blend of crisp cucumbers, zesty lime, and spicy jalapeños. This salad is not only a feast for the eyes but also a burst of flavor that complements any occasion—from summer barbecues to casual dinners. With its vibrant colors and refreshing taste, this dish is versatile enough to serve as a healthy snack or an exciting side for tacos and grilled meats. Easy to prepare and low in calories, it’s a guilt-free addition to your meal lineup that everyone will love!
Prep Time15 mins
Course: Sides Cuisine: Mexican Keyword: Adjust the spice level by varying the amount of jalapeño. Add diced avocado or radishes for extra texture. Serve chilled for maximum refreshment on hot days. Servings: Approximately 4 servings Calories: 94kcal Author: Tisha

Ingredients

Instructions

  1. In a medium bowl, combine diced jalapeño and minced garlic. Add lime juice, crushed red pepper, salt, and black pepper.
  2. Whisk in the olive oil until well blended.
  3. Finely slice cucumbers and add them to the bowl with the dressing; stir gently to coat.
  4. Fold in minced cilantro and mix thoroughly.
  5. Chill for at least 30 minutes before serving for optimal flavor.

Nutrition

Serving: 1serving | Calories: 94kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Unsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 350mg | Fiber: 2g | Sugar: 3g