Oreo Balls

Oreo Balls are the ultimate no-bake dessert that combines the rich, chocolatey flavor of Oreos with creamy cream cheese. Perfect for any occasion, these bite-sized treats are incredibly easy to make with just three ingredients. Whether you’re looking for a fun treat to share at a party, a sweet gift for someone special, or simply indulging yourself, Oreo Balls are sure to please everyone. With their delightful crunch and smooth coating, they are a crowd favorite that can be customized in various ways. In under an hour, you can whip up a batch of these irresistible morsels that will have friends and family coming back for more.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Desserts Cuisine: American Keyword: For different flavors, try mixing in some vanilla extract or swapping out Oreos for other cookies. To make these treats vegan, opt for dairy-free cream cheese and vegan chocolate. Servings: Approximately 24 servings Calories: 130kcal Author: Tisha

Ingredients

36 regular Oreo cookies
1 (8-ounce) package brick-style cream cheese, softened
16 ounces chocolate (semi-sweet, milk, or white)

Instructions

Prepare a large baking sheet by lining it with parchment paper.
Crush the Oreos in a blender or food processor until fine crumbs form. Reserve a few tablespoons for topping.
Combine the Oreo crumbs with cream cheese in a mixing bowl and blend until smooth.
Roll the mixture into tablespoon-sized balls and place them on the baking sheet. Freeze for at least 20 minutes.
Melt your chosen chocolate in a microwave-safe bowl, heating in short increments until smooth.
Dip each chilled ball into the melted chocolate and place back on the baking sheet. Sprinkle reserved crumbs on top if desired.
Chill again until the chocolate hardens (about 20 minutes).

Nutrition