Key Lime Cheesecake Bars

Indulge in the creamy and tangy delight of Key Lime Cheesecake Bars, the perfect dessert for any occasion! With a buttery graham cracker crust that complements the luscious cheesecake filling infused with fresh key lime juice and zest, these bars are a refreshing treat that will brighten your day. Ideal for summer gatherings, dinner parties, or as a sweet ending to any meal, this easy-to-make dessert can be prepared ahead of time for ultimate convenience. Serve chilled and garnish with whipped cream or fresh lime slices for an extra touch of elegance!

Prep Time20 mins

Cook Time50 mins

Total Time1 hr 10 mins

Course: Dessert Cuisine: American Keyword: For best results, use room temperature ingredients to achieve a smooth filling. Consider topping your bars with toasted coconut or serving alongside fresh berries for added flavor. Servings: Approximately 12 servings Calories: 320kcal Author: Tisha

Ingredients

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
3 packages (8 ounces each) full-fat cream cheese
1 cup full-fat sour cream
1 and 1/4 cups granulated sugar
1 teaspoon pure vanilla extract
2 tablespoons key lime zest
3 large eggs
2 large egg yolks
1/4 cup heavy cream
1/2 cup key lime juice
2 teaspoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with foil, leaving an overhang for easy removal.
In a bowl, mix graham cracker crumbs, sugar, melted butter, ground ginger, and salt. Press into the bottom of the prepared pan and bake for 10 minutes.
Reduce oven temperature to 325°F (160°C). In a mixing bowl, beat cream cheese and sour cream until smooth. Add sugar, vanilla extract, and key lime zest; mix well.
Add eggs one at a time on low speed until just combined. Gently fold in heavy cream, key lime juice, and flour until incorporated.
Pour the filling over the crust and spread evenly. Bake for 38-40 minutes until edges are set but center is slightly jiggly.
Allow to cool at room temperature for one hour before chilling in the refrigerator for at least five hours or overnight.

Nutrition