Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken is a mouthwatering dish that transports you to the islands with every bite. This recipe features succulent chicken thighs simmered in a sweet and savory soy sauce mixture, infused with the aromatic flavors of garlic and ginger. Perfect for any occasion, it’s quick to prepare, making it an ideal choice for family dinners or gatherings. With just one pan to clean, you can enjoy more time with loved ones while savoring this delicious meal over rice or alongside steamed vegetables.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: MAIN DISHES Cuisine: Hawaiian Keyword: For deeper flavor, marinate chicken in the sauce for at least 30 minutes before cooking. Adjust sweetness by modifying the amount of brown sugar based on your preference. Add vegetables like bell peppers or broccoli during cooking for added nutrition. Servings: Serves approximately 6 people Calories: 338kcal Author: Tisha

Ingredients

1 cup low sodium soy sauce
1 cup light brown sugar
4 cloves garlic, minced
1 tablespoon freshly grated ginger
3 pounds boneless, skinless chicken thighs
2 teaspoons cornstarch

Instructions

In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch until smooth.
In a large skillet over medium heat, add chicken thighs and pour the sauce over them.
Bring to a boil, then reduce heat and simmer for about 20 minutes, turning chicken halfway through.
Remove chicken, create a slurry with cornstarch and water, then add back to the skillet to thicken the sauce.
Return chicken to skillet and coat in the thickened sauce before serving over rice.

Nutrition