Lemon Lush Cake

Indulge in the delightful experience of making Lemon Lush Cake, a light and refreshing dessert that is perfect for any occasion. This easy-to-make treat features a luscious combination of creamy lemon flavors layered over a crunchy pecan crust. Whether you're hosting a summer barbecue, celebrating a special event, or simply treating yourself, this cake is sure to impress with its unique blend of textures and flavors. With minimal preparation and no-bake options, you'll find it’s a crowd-pleaser that adds a zesty twist to any gathering.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Dessert Cuisine: American Keyword: Use room temperature ingredients for smoother mixing. Enhance flavor by adding fresh lemon zest to the cream cheese layer. For added texture, garnish with finely chopped pecans or fresh berries before serving. Servings: Serves 12 Calories: 273kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 cup butter, melted
1/2 cup pecans (finely chopped)
1/4 cup granulated sugar
16 ounces cream cheese (softened)
1 cup powdered sugar
Juice of 1 lemon
2 packages instant lemon pudding mix (3.4 ounces each)
2 cups milk
8 ounces whipped topping

Instructions

Preheat oven to 350°F. In a food processor, crush pecans until fine. Combine with flour, melted butter, and sugar in a bowl. Press into the bottom of a greased 9x13 baking dish and bake for 20-25 minutes until golden brown. Cool completely.
Whip together softened cream cheese, powdered sugar, and lemon juice until smooth; spread over cooled crust.
Mix instant pudding with milk in another bowl until thickened; layer on top of cream cheese mixture.
Spread whipped topping over the pudding layer and refrigerate for at least one hour before serving.

Nutrition